This butter chicken recipe is the easiest you’ll ever make

SERVES : 6
COOK TIME : 1HR 20MINS
INGREDIENTS : 29
DIFFICULTY : EASY

INGREDIENTS

1 tbs olive oil
6 chicken thighs (bone in, skin on)
1 onion, finely chopped
2 garlic cloves, crushed
4cm piece (20g) ginger, finely grated
50g unsalted butter
1 tbs tandoori paste
2 tbs tomato paste
2 cups (500ml) Massel Chicken Style Liquid Stock
400g can chopped tomatoes
1/2 cup (125ml) coconut cream
2 cups (560g) thick Greek-style yoghurt
1/2 cup dill fronds, roughly chopped
Juice of 1 lemon
1 telegraph cucumber, sliced into rounds
2 long green chillies, thinly sliced
Roti, to serve
Lime, to serve
Micro coriander, to serve
SPICE MIX
1 tsp ground cumin
1 tsp smoked paprika (pimenton)
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground turmeric
1 tsp dried mint
1 tsp caraway seeds, toasted, ground
1 tsp fenugreek, toasted, ground
1/4 tsp ground cloves
1/4 tsp ground cardamom

PrevNext

Leave a Reply

Your email address will not be published. Required fields are marked *