Thai Chicken Curry : (Slow Cooker or Instant Pot)

This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you’ll love every last bite of it! It cooks for hours in a deliciously seasoned coconut broth along with fresh veggies, then it’s served with rice to make it a perfectly filling and satisfying meal.

The Best Thai Chicken Curry

This is my favorite Thai Chicken Curry recipe. Why? Because it’s easy to make, it has the perfect flavor, it’s creamy, it’s hearty and it tastes like what you get at the Thai restaurant but made and enjoyed in the comfort of your home.

This is a slow cooker chicken curry that’s packed with vegetables and so much flavor. It’s incredibly easy to make and reheats well as leftovers.

Thai Curry Ingredients

For this Thai red chicken curry recipe, you’ll need:

  • Coconut milk
  • Chicken broth
  • Red curry paste
  • Brown sugar
  • Spices (ground coriander, cumin, salt)
  • Ginger
  • Garlic
  • Chicken breasts
  • Carrots
  • Onion
  • Lemongrass
  • Red bell pepper
  • Creamy peanut butter
  • Lime juice
  • Fish sauce
  • Cilantro
  • Brown rice and unsalted peanuts, for serving

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