Today, we’ll show you how to make a perfect omelette, from whisking the eggs to sliding the finished omelette onto your plate. Follow the steps below to start creating it.
Step 1: Prep Your Toppings and Tools
Have all your toppings ready before you start cooking the eggs — it comes together fast! Precook meats and vegetables such as mushrooms, onions and peppers, shred cheese and slice raw tomatoes, scallions and fresh herbs. Try two to three toppings to avoid overstuffing the omelet. Also, grab a serving plate and heatproof spatula.
Step 2: Add Water to Eggs
Crack your eggs into a bowl and add a splash of water. When cooked, the steam from the water makes the omelet light and fluffy.