I love breakfast food, almost as much as I love dessert.  Although dessert for breakfast may be frowned upon, no one is going to judge you for this breakfast cheesecake.  It’s like the rich, creamy goodness of a cheesecake with the breakfast dignity of a danish.  And did I mention is SO easy to make?  Seriously, 5 ingredients + 30 minutes.

Flaky, golden brown but soft and creamy in the middle.  Perfect with some fruit on top (or dare I say powdered sugar? Chocolate syrup?).  This is best served warm from the oven, but it refrigerates and reheats really well.  Don’t microwave it for too long though, 15-20 seconds is all it needs.  This is one of those dishes that I end up eating the entire pan one-seemingly-harmless-spoonful at a time.


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