Easy Meatball and Couscous Soup Recipe

This easy Meatball Soup recipe combines turkey meatballs, couscous and veggies simmered in a delicious tomato broth. It’s flavorful, hearty and ready in just 40 minutes, great for a busy night!

We’re deep into soup season and I’m bringing you a delicious recipe to add to your rotation. If you love soup and spaghetti and meatballs, you will definitely love this meatball and couscous soup!


  • Comfort food. This meatball soup is full of comforting flavors and is a great way to warm up on cold winter nights.
  • One pan meal. This soup is made in one pot on the stove which makes for easy clean up.


Ingredients in glass bowls on a tan surface.

  • Meatballs- the recipe calls for homemade turkey meatballs. However, you can use your meat of choice (beef, sausage, pork, etc.) or use premade fresh or frozen meatballs.
  • Tomatoes- you will need a can of crushed tomatoes for the soup.
  • Couscous- I recommend using pearl couscous. You can also use a small pasta such as ditalini or orzo.

See the recipe card below for quantities and remaining ingredients.

A spoon in a bowl of soup.


Grab what you need for this recipe:

  • Large bowl
  • Chef’s knife
  • Cutting board
  • Large pot or Dutch oven
  • Mixing utensil
  • Measuring spoons and cups needed: ¼ teaspoon, ½ teaspoon, 1 teaspoon, 1 tablespoon, ¼ cup, ⅓ cup and 1 cup.

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