Creamy Dairy-Free White Chicken Chili (Whole 30, Paleo)

This Creamy White Chicken Chili is an easy weeknight dinner that is made with healthy ingredients and is full of flavor! The salsa verde chicken chili is made without beans and dairy and is Whole30 and paleo friendly.

Looking for a healthy but cozy meal on a chilly winter day? This white chicken chili will warm you right up! It requires minimal prep and is full of pantry staples.

This dish is filled with so much flavor but it’s perfect if you are paleo or doing Whole30. This chicken chili has no beans or dairy! You will be going back for seconds.

WHY YOU’LL LOVE THIS RECIPE

Healthy. This creamy chicken chili is full of filling protein and healthy fats for a satisfying meal.
Flavorful. The chili is versatile and full of delicious flavors.
Whole30 and paleo. If you are on a paleo diet or doing Whole30 this recipe is perfect. You will love my Paleo Sweet Potato Pie Bars as dessert.

INGREDIENTS AND SUBSTITUTIONS

  • Chicken breasts- this recipe calls for chicken breasts but you can also use thighs, both work great.
  • Onion- a yellow or white onion will work.
  • Green bell pepper
  • Can green chiles- you’ll want a 7-ounce can of diced green chiles
  • Salsa verde- any brand will work but be sure to check ingredients if you need the salsa to be
  • Whole30 compliant. Trader Joe’s and Whole Food’s 365 brand are both good options. I also recommend Late July, Casa Sanchez Foods and Herdez.
  • Coconut cream- make sure this is unsweetened coconut cream. I recommend Thai Kitchen or
  • Whole Foods 365 brand. Look out for gums and other additives if you are doing Whole 30.
  • You can also use the cream at the top of a full-fat can of coconut milk.
  • See the recipe card below for quantities and remaining ingredients.
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