Best Running Tips of All Times

4. Hydrate (Especially Before Trail Races)

“Due to their remote locations, many trail races have few (if any) water stations. Make sure to hydrate for days in advance, and—depending on the distance of the race—consider carrying a water bottle or hydration pack during the event.”
—June 2013

5. Stretch and Refuel Immediately Post-Race

“There’s a natural temptation when you finish a race to collapse on the ground and bask in your own private glory. This is a bad idea.”

6. Find a Routine, Then Stick to It

“I dialed in my race-day outfit and nutrition plan in advance to eliminate any surprises. I slept more, stopped drinking alcohol, and ate my vegetables. I put on the same clothes I had been training in for the past three weeks—black shorts, white top, gray socks—and ate my preplanned breakfast of one banana, half a Clif Bar, and half a cup of coffee.”

7. Don’t Freak Out If You’re Undertrained

“A lot of people ruminate and freak out. Then they have all this nervous energy and are toast during the race. The key is to stay calm and not expend energy worrying about the race.”

8. Fix Your Stride

“He had to change everything about his stride—from the way his feet were hitting the ground to the way he swung his arms as he ran. It was a difficult adjustment, but he had the benefit of knowing he’d already tried virtually everything else.”

9. Eat Whole Foods

“Try to eat whole foods that look as close to how they are grown as possible. Avoid the processed food—like foods that dominate most conventional grocery chains. They’re packed with sodium, sugar, and empty calories and are a drain on your digestive system.

10. It’s Not All About the Carbs

“Runners whose number one goal is to lose weight can cut the pasta, bread, and cereals and have enough energy to complete many of the easy runs in 30 to 60 minutes. Most healthy diets will still provide enough incidental carbs—byproducts of fruit and beans—to fuel you.”


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