5 Easy Dinner Recipes You Can Make in 30 Minutes or Less

3. Cucumber-Salmon Panzanella

YIELDS: 4 servings

TOTAL TIME: 0 hours 20 mins


  • 8 oz. country bread, torn
  • 2 tbsp. olive oil
  • Kosher salt and black pepper
  • 4 Persian cucumbers
  • 3 tbsp. red wine vinegar
  • 2 tbsp. olive oil
  • 1 tsp. caraway seeds
  • 1/4 red onion, sliced
  • 1 small fennel bulb, sliced
  • 1 c. arugula
  • Roasted salmon


  1. Preheat oven to 425°F. Toss together bread, olive oil, and salt and pepper on a rimmed baking sheet. Toast until golden brown, 8 to 10 mins.; cool. With a chef’s knife, lightly press cucumbers until split, then cut crosswise. Whisk together red wine vinegar, olive oil, and caraway seeds in a bowl. Add red onion, fennel bulb, arugula, and cucumbers; stir to combine. Serve topped with bread and flaked roasted salmon.

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