Craving curry? Here’s a collection of 10 Indian curries made in the instant pot that will have you salivating.
Making Indian curries has become so easy ever since I started using the instant pot. True, I had my trusty old stovetop pressure cooker but I had to count the whistles, keep track of the time and so on. Sometimes, I forgot to switch it off and my food turned to mush. At other times, I had turmeric-laden liquid spraying all over if the seal was not secured properly.
Now? The stovetop pressure cooker has been banished and my two instant pots take pride of place on the countertop. And making curry dishes has become a breeze!
In this post, I bring to you all your favourite Indian curry recipes in one place. Quite a few of them are from Indian Ambrosia, my blog, but some have been selected from around the web to give you more choice.
All of them go perfectly with either Indian bread (naan, chapati, roomali roti), plain steamed rice, or cumin rice.
INSTANT POT CURRIES (VEGETARIAN)
1. Paneer Butter Masala
Soft cubes of Indian cottage cheese in a finger-licking’ nutty-buttery sauce! It comes together so easily in the instant pot, you’ll hardly believe you just made one of the most popular vegetarian dishes on Indian restaurant menus!
2. Mushroom Masala
Mushroom masala is a delicious vegan addition to your collection of Indian curry recipes. If you like mushrooms, you will absolutely love this curry made with white button mushrooms, onions, ginger, garlic, tomatoes, cashews and just two common spices.