Cooking at home has many advantages. Eating home-cooked meals more frequently helps you fulfill all the necessary dietary needs, research suggests. However, it’s really important to follow certain rules in order to keep your food safe to eat.
We deсided to dive deeper and find out what common mistakes we all make while cooking.
It’s impossible to recognize dangerous bacteria either by the food’s appearance or taste. However, even a small amount of such bacteria can lead to serious food poisoning. To avoid it, throw away any products if you have any doubts about it being spoiled.
1. Defrosting meat outside
The temperature range that is considered risky for storing food is anywhere from 41°F to 140°F (5°C to 60°C). At this temperature, harmful food bacteria can rapidly grow. This is why you should always defrost meat only in the fridge or in a microwave.
2. Washing raw meat
We have the idea that when we rinse something, we clean it — however, this is not true in the case of meat. Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended by specialists. The reason for this is because bacteria from meat can easily spread to other products, surfaces, and utensils.
3. Cooling food before putting it in the fridge
This rule is due to the same reason defrosting meat outside is a bad idea: bacteria rapidly grow while at temperatures of 41°F to 140°F (5°C to 60°C). That’s why it can be really dangerous to leave perishable products outside the fridge for more than an hour or 2.