The camping cookware you add to your backpacking checklist is a critical decision, determining how well you’re going to eat and drink during your time in the outdoors. There are different factors to consider based on the location, season, elevation, and length of your journey, but we can help you make the right decision wherever the trail leads to avoid eating dehydrated meals the whole way.
Whether you want the lightest stove for covering long distances, an alternative fuel source for higher elevations, or the capacity to serve a gourmet camping meal to a group of friends, we can recommend the best product for you. With that said, here are our picks for the best backpacking stoves.
Why should you buy this: The MSR Windburner is efficient, packable, functional, and great in windy weather.
The MSR Windburner is an all-in-one integrated cook stove system that serves as any backpacker’s dream. MSR incorporated Reactor technology into its radiant burner and an enclosed, windproof design. A fuel-efficient system quickly brings water to a boil and a secure lid with a small spout ensures confidence while pouring.
The pot locks onto the stove, ensuring unsurpassed stability. Its highlight feature is phenomenal wind resistance even in the most brutal alpine conditions. It features the highest quality integrated canister design on the market, engineered to be used anywhere. One-liter and 1.8-liter capacity pots provide options for both solo or group travel. Everything packs up into the pot itself, making for a space-saving accessory in any backpack. Though you may need to pick up some camping utensils as well.
Want to heat more than just water? The WindBurner Skillet is a perfect accessory that’s purchased separately and integrated into the burner. While it’s $140 price tag might seem a bit steep, bear in mind it is an all-in-one system and a cooking pot is included.