Pineapple Fluff Pie

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Pineapple Fluff Pie tastes like a tropical vacation. The filling is light and airy and takes zero effort (or baking knowledge) to come together. Serve it cold with plenty of whipped cream and toasted pecans. Go crazy and add some toasted coconut too! If you love pineapple desserts then you’re going to love a Pineapple Dream Cheesecake too.

INGREDIENTS

FOR CRUST

Cooking spray
1 1/2 c. graham cracker crumbs
5 tbsp. melted butter
1/4 c. granulated sugar
1/4 tsp. kosher salt
FOR FILLING
1 (20-oz.) can crushed pineapple, drained
1 (3.4-oz.) package instant vanilla pudding mix
2 tbsp. fresh lemon juice
2 (8-oz.) packages frozen whipped topping, divided
1/4 c. chopped toasted pecans

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